Sweet & sour aubergine

I love aubergine..maybe it is because I am coming from the "potato land"... it means Poznan...

Sweet &sour aubergine

- 1 big aubergine

- salt

- pepper

- 1 onion

- 1 zucchini

- 1/2 fennel bulb, trimmed

- 70 ml red wine vinegar

- 2 big ripe tomatoes

- a few of basil leaves

Cut aubergine into small pieces, sprinkle with salt and leave for 15min. Cut onion into 0,5 cm dice.

Heat olive in a frying pan, add the onion until soft. Add the fennel cut-et into 1cm dice. Than add an aubergine. Cut tomatos and zucchini, add to the pan. Wait about 20 min, add vinegar and basil leaves. Season well.