Ricotta and walnuts Muffins |
"Ricotta and walnuts Muffins"
- 200g self-raising flour
- 100g sugar
- 80g nuts
- 1 egg
- 80 ml olive oil
- 150g ricotta
- a few nuts for decoration
Mix together an egg and olive with ricotta. Add dry igrediance.
Spoon into the tin and bake for 20-25 min until risen and golden.
It's ready!
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