Tomato muffins |
"Tomato muffins"
- 300g self-raising flour
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 80ml olive oil
- 50 g dried tomatos, chopped
- 50g parmesan cheese
Heat oven to 190 st C.
Mix all dry ingredients together, add milk, egg, tomatoes and cheese.
Spoon into the paper cases and bake about 20 min.
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