"Carrot and apple soup"
- 3 tsp oil
- 0,5 kg carrots, chopped
- 1 nice apple, chopped
- 1 tbsp curry powder
- 1 onion, chopped
- black pepper
- 3 glasses of chicken stock
Heat the oil in the pan. Add onions and curry powder, than carrots and an apple. Cover the pan for a while. Add chicken stock and cook over a low heat for about 15-20 min.
Mix the soup using a blander or food processor until smooth.
Serve in a bowl with a drop of fresh cream on a top.
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