Shortbread

My youngest son's favorite cake. Heavy, sweet and tasty ;)



















"Shorbread"

- 80g semolina
- 180g white flour
- 180g butter
- 80g sugar

Put the semolina into a large bowl with flour, butter and sugar.
Press and knead the mixture together until smooth.
Slide the dough into a large round baking sheet.
Prick the surface with a fork and mark 12 triangles with a sharp knife. Chill in a fridge for a while.
Bake for 30min in the preheated oven to 170 st C.