"My Grandma cheese"
- 1 pound of fresh white cheese
- 1 yolk
- 1 big spoon of butter
- salt, pepper
Crumble the cheese into small pieces. Leave it for one, two days.. It smells badly ;).
Put butter on a pan, melt it over a fire and put the cheese made earlier on it. Wait until the cheese will be melted as well. Add a yolk, salt and pepper.
Poor melted cheese into a bowl and wait until it is cooler. If possible cool it in a fridge.
Eat with fresh bread!
But fresh cheese never lasts very long in our home! I shall hide some in a cupboard...
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