I am not the biggest fun of forest's mushroom. But my friend Anita knows how to prepare them in the best way...
- 1 kg fresh mushrooms
- 3 tablespoons of fresh oil
- 1 big onion, sliced
- a cup sour cream
- salt
- pepper
Wash and slice mushrooms. Fry onion lightly in the oil, add mushrooms, salt and pepper. Cook on a low flam mixing from time to time. Pour in cream, simmering on for a while. Serve with bread or potatoes.
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