Tomato muffins

Tomato muffins

And a black cat in a package... Finally it's a Halloween today!



















"Tomato muffins"

- 300g self-raising flour
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 80ml olive oil
- 50 g dried tomatos, chopped
- 50g parmesan cheese

Heat oven to 190 st C.

Mix all dry ingredients together, add milk, egg, tomatoes and cheese.

Spoon into the paper cases and bake about 20 min.

Strawberry muffins

Strawberry muffins

After big wind we have a nice sun on a sky... it is good to accomplish the weather by a good food...



















"Strawberry muffins"

- 400g self raising flour
- 200g sugar
- 2 eggs
- 300ml fat cream
- 200g cut strawberries

Heat the oven to 190 stC.

Whisk together "wet"ingredients, add the "dry" ingredients with strawberries in the end.
Grease a muffin tin /12 portions/.
Spoon into the tin and bake for about 25 min.

Fast Hunky Chunky Bread

Fast Hunky Chunky Bread

I realized this morning there is no bread at home. It was rainy and windy outside. The best solution was to bake a bread...



















"Fast Hunky Chunky Bread"

-500g white flour
- 1tsp baking soda
- 1 tsp salt
- 3dag butter
- 300 ml milk

Mix all dry igrediance together, add butter and milk.
Grease a tin, gently put the dough onto the tin and make a deep cross on top with a sharp knife.
Bake about 30 min in a hot oven - 200C.

Ricotta and walnuts Muffins

Ricotta and walnuts Muffins

I like this combination: cheese and nuts. It's always special... And this recipe is really easy :)



















"Ricotta and walnuts Muffins"

- 200g self-raising flour
- 100g sugar
- 80g nuts
- 1 egg
- 80 ml olive oil
- 150g ricotta
- a few nuts for decoration


Mix together an egg and olive with ricotta. Add dry igrediance.

Spoon into the tin and bake for 20-25 min until risen and golden.

It's ready!

Pears and orange liqueur

More for women than men. Delicate and tasty.



















"Pears and orange liqueur"

- 0,5 kg pears
- 0,5 kg oranges
- 0,5 kg sugar
- 0,5l vodka

Cut pears into the slices and place them in a glass jar with sugar.
Put a jar in a sunny place for a week.
Add sliced oranges, peeled and alkohol. Put a jar in a dark place. Wait for another month.
Filter into the bottles and wait for a half a year. It worth it!!

Carrot and apple soup

No calories, a lot of taste!


















"Carrot and apple soup"

- 3 tsp oil
- 0,5 kg carrots, chopped
- 1 nice apple, chopped
- 1 tbsp curry powder
- 1 onion, chopped
- black pepper
- 3 glasses of chicken stock


Heat the oil in the pan. Add onions and curry powder, than carrots and an apple. Cover the pan for a while. Add chicken stock and cook over a low heat for about 15-20 min.
Mix the soup using a blander or food processor until smooth.
Serve in a bowl with a drop of fresh cream on a top.

Shortbread

My youngest son's favorite cake. Heavy, sweet and tasty ;)



















"Shorbread"

- 80g semolina
- 180g white flour
- 180g butter
- 80g sugar

Put the semolina into a large bowl with flour, butter and sugar.
Press and knead the mixture together until smooth.
Slide the dough into a large round baking sheet.
Prick the surface with a fork and mark 12 triangles with a sharp knife. Chill in a fridge for a while.
Bake for 30min in the preheated oven to 170 st C.

Egg and cheese soup

I didn't believe this recipe could work but it works! And is very tasty...


















"Egg and cheese soup"

- 3 eggs
- 2tbsp semolina
- 100g parmesane or stolton cheese
- grated nutmeg
- 1,2 l chicken stock
- ev. some toasts for decoration


In a big bowl beat the eggs with cheese, semolina and nutmeg. Add 1 glass of the cool stock.
Heat the leftover stock and whisk the egg mixture into the saucepan. Bring it barely to the boil. Cook for 3-4 min.
Serve with toasts.