Carrot, Tomato and Coconut soup |
"Carrot, Tomato and Coconut soup."
- 1 small onion, chopped
- 1 big garlic gloves, chopped
- 1 spoon olive oil
- 1 can tomatoes
- 1 can coconut milk
- salt, pepper
Heat oil in the pot and fry onion with garlic. Add some kurkuma if you like. Add carrots, tomatoes and cook for a while. Pour water into the pot to cover vegetables, add salt and pepper and cook for 20 min.
Pour coconut milk into the soup and use a blender to mix soup well until smooth.
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