Potato cutlets with mint chutney

Of course I visited slums! With a guide. We went into the private houses and places where people worked. On a street I felt smell of different dishes. The most delicious smell came from potatoes with mint sauce.

"Potato cutlets with mint chutney"

Chutney:

- 250g mint leaves

- 1 chopped onion

- 3 green chillis

- juice of 3 lemons

- salt, pepper

The cutlets:

- 2 kg potatoes boiled and mashed

- 1 tb spoon cumin seeds

- 1 tsp black pepper, freshly ground

- 3 tsp vegetable oil

- salt

Whizz the ingredients for the mint chutney in the blender and mix.

Combine the mashed potatoes with other ingredients. Shape the mixture into small cutlets. Heat oil on a pan and place potatoes into the pan. Cook from the both sides.

Serve with the chutney.

Baked sour fish

I was in Mumbai for a few days. I loved to feel the warmth of the sun on my face. I know, I know. It is not healthy and I will be old very soon. So what? I enjoyed the smell of the spices and I tried them in different dishes. For ex. mango powder...

"Baked sour fish"

- 6-8 portions of any white fish, boneless

- chopped garlic

- chopped ginger

- 1 teaspoon chilli powder

- 1 teaspoon tandoori masala

- 1 teaspoon mango powder

- 3 tablespoon dried breadcrumbs

- salt

-oil

Put fish into mixed chilli powder, garlic, ginger and masala.

Mix the mango powder with breadcrumbs.

Arrange the fish on a greased baking tray. Put breadcrumbs on it and drizzle the oil over.

Bake about 20 min at 180 st C.