Baked sour fish

I was in Mumbai for a few days. I loved to feel the warmth of the sun on my face. I know, I know. It is not healthy and I will be old very soon. So what? I enjoyed the smell of the spices and I tried them in different dishes. For ex. mango powder...

"Baked sour fish"

- 6-8 portions of any white fish, boneless

- chopped garlic

- chopped ginger

- 1 teaspoon chilli powder

- 1 teaspoon tandoori masala

- 1 teaspoon mango powder

- 3 tablespoon dried breadcrumbs

- salt

-oil

Put fish into mixed chilli powder, garlic, ginger and masala.

Mix the mango powder with breadcrumbs.

Arrange the fish on a greased baking tray. Put breadcrumbs on it and drizzle the oil over.

Bake about 20 min at 180 st C.