 |
| Gluten Free Chocolate Cake |
Gluten Free Chocolate Cake
1/2 cup chocolate
1/2 cup cocoa powder
5 tablespoons water
1/2 cup of self raising gluten free flour
1/2 cup vegetable oil
1/2 cup sugar
3 eggs
Pinch of salt
Double cream
Melt the chocolate and cocoa powder in a bowl over a pan of boiling water. Add the 5 tablespoons of water to the mix while stirring constantly. Take the bowl off the heat, wait for it to cool down slightly and then add the butter, oil, eggs, pinch of salt and gf flour. Mix well.
Pour into greased 9 inch baking tin and bake for 20-25 min at 200C.
Serve with whipped cream.
No comments:
Post a Comment