Doctor's Jimmy Cake

Doctor's Jimmy Cake

Of course it's Doctor's Jimmy cake because it's yummy and healthy...



















"Doctor's Jimmy Cake"

- 180g self-raising flour
-1 tsp baking powder
- 80g brown sugar
- 50g raisins
- 100g walnuts
- 100ml olive oil
- 2 eggs
- 1/2 kg apples peeled and chopped

Mix the dry ingredients together. Add eggs and olive and mix well. Finally add the apples in the mixture.

Put the mixture into well greased tin and bake for 50-60 min in the preheated oven to 180 st C.

Cookies for a rainy day

Cookies for a rainy day

Maybe not only for a rainy day... ? Today is Polish Independent Day so I put some national colors on a top ;)












"Cookies for a rainy day"

-130g flour
- 1 yolk
- 40g brown sugar
- 40g custar sugar
- 80g butter
- 1/4 tsp baking soda
- a few drops vanilla extract

For the contain:

- 150g dark chocolate
- 20g butter
- 1 tbsp sour cream

Cream a butter and two sugars then add an yolk and vanilla. Add the flour and soda.
Roll the dough into small balls and place well apart on the baking sheet.
Bake for about 15 min 180stC.
Cool well.
In the meantime melt the chocolate, butter and sour cream in a bowl placed over a pan with gently boiling water.
Smooth a teaspoon of this over a top of each cookies. Put some decoration on a top and put aside in a cool place.

Cookies Melting Moments

Cookies Melting Moments

They really help against a bad mood.




















"Cookies Melting Moments"

- 100g butter
- 100g coconut fat
- 100g custar sugar
- 1 egg
- 150g self-raising flour

Heat the oven to 180st C.

Mix together butter, coconut fat and sugar. Add an egg and flour.

Line a large baking tray with non-stick baking paper. Spoon the dough on a paper and bake for around 15-20 min.

Cauliflower and Walnut soup

Cauliflower and Walnut soup

Nice combination... especially for the evening.





















"Cauliflower and Walnut soup"

- 1 medium cauliflower
- 1 potato
- 1 small onion
- 1/2l stock
- 1,5 glass milk
- 50g walnut pieces + for decoration

Cut onion, potato i cauliflower into small pieces. Boil in the stock for 15 min, add milk and walnuts. Boil again. Puree in a blender until smooth.
Season to taste end serve decorated with dusting of paprika and walnuts.