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| Easy bread with mascarpone cheese |
"Bread with mascarpone cheese"
- 350g white flour
- 100g wholewheat flour
- 2 tsp dried yeast
- 1 tsp salt
- 2 tsp sugar
- 1 egg
- almost 1 glass warm water
- 100g mascarpone cheese
- 100g grated Parmesan cheese
- olive oil for brushing
Mix all dry ingredients together. Add water, egg, mascarpone and parmesan. Knead for 5 minutes. Shape into a ball and place in the oiled bowl. Cover with cling-film and wait 1 hour.
Shape a dough into a round loaf, place on a baking tray. Wait another 45 min.
Score the top of the loaf into eight segments.
Bake in an oven in 200stC for around 35 minutes.
