Easy bread with mascarpone cheese

Easy bread with mascarpone cheese

Easy and tasty. I used to eat warm bread with a butter. Yummy!



















"Bread with mascarpone cheese"

- 350g white flour
- 100g wholewheat flour
- 2 tsp dried yeast
- 1 tsp salt
- 2 tsp sugar
- 1 egg
- almost 1 glass warm water
- 100g mascarpone cheese
- 100g grated Parmesan cheese
- olive oil for brushing

Mix all dry ingredients together. Add water, egg, mascarpone and parmesan. Knead for 5 minutes. Shape into a ball and place in the oiled bowl. Cover with cling-film and wait 1 hour.
Shape a dough into a round loaf, place on a baking tray. Wait another 45 min.
Score the top of the loaf into eight segments.
Bake in an oven in 200stC for around 35 minutes.

Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

My daughter's recipe!

Gluten Free Chocolate Cake

1/2 cup chocolate

1/2 cup cocoa powder

5 tablespoons water

1/2 cup of self raising gluten free flour

1/2 cup vegetable oil

1/2 cup sugar

3 eggs

Pinch of salt

Double cream

Melt the chocolate and cocoa powder in a bowl over a pan of boiling water. Add the 5 tablespoons of water to the mix while stirring constantly. Take the bowl off the heat, wait for it to cool down slightly and then add the butter, oil, eggs, pinch of salt and gf flour. Mix well.

Pour into greased 9 inch baking tin and bake for 20-25 min at 200C.

Serve with whipped cream.

Doctor's Jimmy Cake

Doctor's Jimmy Cake

Of course it's Doctor's Jimmy cake because it's yummy and healthy...



















"Doctor's Jimmy Cake"

- 180g self-raising flour
-1 tsp baking powder
- 80g brown sugar
- 50g raisins
- 100g walnuts
- 100ml olive oil
- 2 eggs
- 1/2 kg apples peeled and chopped

Mix the dry ingredients together. Add eggs and olive and mix well. Finally add the apples in the mixture.

Put the mixture into well greased tin and bake for 50-60 min in the preheated oven to 180 st C.

Cookies for a rainy day

Cookies for a rainy day

Maybe not only for a rainy day... ? Today is Polish Independent Day so I put some national colors on a top ;)












"Cookies for a rainy day"

-130g flour
- 1 yolk
- 40g brown sugar
- 40g custar sugar
- 80g butter
- 1/4 tsp baking soda
- a few drops vanilla extract

For the contain:

- 150g dark chocolate
- 20g butter
- 1 tbsp sour cream

Cream a butter and two sugars then add an yolk and vanilla. Add the flour and soda.
Roll the dough into small balls and place well apart on the baking sheet.
Bake for about 15 min 180stC.
Cool well.
In the meantime melt the chocolate, butter and sour cream in a bowl placed over a pan with gently boiling water.
Smooth a teaspoon of this over a top of each cookies. Put some decoration on a top and put aside in a cool place.

Cookies Melting Moments

Cookies Melting Moments

They really help against a bad mood.




















"Cookies Melting Moments"

- 100g butter
- 100g coconut fat
- 100g custar sugar
- 1 egg
- 150g self-raising flour

Heat the oven to 180st C.

Mix together butter, coconut fat and sugar. Add an egg and flour.

Line a large baking tray with non-stick baking paper. Spoon the dough on a paper and bake for around 15-20 min.

Cauliflower and Walnut soup

Cauliflower and Walnut soup

Nice combination... especially for the evening.





















"Cauliflower and Walnut soup"

- 1 medium cauliflower
- 1 potato
- 1 small onion
- 1/2l stock
- 1,5 glass milk
- 50g walnut pieces + for decoration

Cut onion, potato i cauliflower into small pieces. Boil in the stock for 15 min, add milk and walnuts. Boil again. Puree in a blender until smooth.
Season to taste end serve decorated with dusting of paprika and walnuts.

Tomato muffins

Tomato muffins

And a black cat in a package... Finally it's a Halloween today!



















"Tomato muffins"

- 300g self-raising flour
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 80ml olive oil
- 50 g dried tomatos, chopped
- 50g parmesan cheese

Heat oven to 190 st C.

Mix all dry ingredients together, add milk, egg, tomatoes and cheese.

Spoon into the paper cases and bake about 20 min.