Strawberry muffins

Strawberry muffins

After big wind we have a nice sun on a sky... it is good to accomplish the weather by a good food...



















"Strawberry muffins"

- 400g self raising flour
- 200g sugar
- 2 eggs
- 300ml fat cream
- 200g cut strawberries

Heat the oven to 190 stC.

Whisk together "wet"ingredients, add the "dry" ingredients with strawberries in the end.
Grease a muffin tin /12 portions/.
Spoon into the tin and bake for about 25 min.

Fast Hunky Chunky Bread

Fast Hunky Chunky Bread

I realized this morning there is no bread at home. It was rainy and windy outside. The best solution was to bake a bread...



















"Fast Hunky Chunky Bread"

-500g white flour
- 1tsp baking soda
- 1 tsp salt
- 3dag butter
- 300 ml milk

Mix all dry igrediance together, add butter and milk.
Grease a tin, gently put the dough onto the tin and make a deep cross on top with a sharp knife.
Bake about 30 min in a hot oven - 200C.

Ricotta and walnuts Muffins

Ricotta and walnuts Muffins

I like this combination: cheese and nuts. It's always special... And this recipe is really easy :)



















"Ricotta and walnuts Muffins"

- 200g self-raising flour
- 100g sugar
- 80g nuts
- 1 egg
- 80 ml olive oil
- 150g ricotta
- a few nuts for decoration


Mix together an egg and olive with ricotta. Add dry igrediance.

Spoon into the tin and bake for 20-25 min until risen and golden.

It's ready!

Pears and orange liqueur

More for women than men. Delicate and tasty.



















"Pears and orange liqueur"

- 0,5 kg pears
- 0,5 kg oranges
- 0,5 kg sugar
- 0,5l vodka

Cut pears into the slices and place them in a glass jar with sugar.
Put a jar in a sunny place for a week.
Add sliced oranges, peeled and alkohol. Put a jar in a dark place. Wait for another month.
Filter into the bottles and wait for a half a year. It worth it!!

Carrot and apple soup

No calories, a lot of taste!


















"Carrot and apple soup"

- 3 tsp oil
- 0,5 kg carrots, chopped
- 1 nice apple, chopped
- 1 tbsp curry powder
- 1 onion, chopped
- black pepper
- 3 glasses of chicken stock


Heat the oil in the pan. Add onions and curry powder, than carrots and an apple. Cover the pan for a while. Add chicken stock and cook over a low heat for about 15-20 min.
Mix the soup using a blander or food processor until smooth.
Serve in a bowl with a drop of fresh cream on a top.

Shortbread

My youngest son's favorite cake. Heavy, sweet and tasty ;)



















"Shorbread"

- 80g semolina
- 180g white flour
- 180g butter
- 80g sugar

Put the semolina into a large bowl with flour, butter and sugar.
Press and knead the mixture together until smooth.
Slide the dough into a large round baking sheet.
Prick the surface with a fork and mark 12 triangles with a sharp knife. Chill in a fridge for a while.
Bake for 30min in the preheated oven to 170 st C.

Egg and cheese soup

I didn't believe this recipe could work but it works! And is very tasty...


















"Egg and cheese soup"

- 3 eggs
- 2tbsp semolina
- 100g parmesane or stolton cheese
- grated nutmeg
- 1,2 l chicken stock
- ev. some toasts for decoration


In a big bowl beat the eggs with cheese, semolina and nutmeg. Add 1 glass of the cool stock.
Heat the leftover stock and whisk the egg mixture into the saucepan. Bring it barely to the boil. Cook for 3-4 min.
Serve with toasts.